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Oligosaccharides
Saccharide polymers composed of a relatively small number of monosaccharide units; useful for cell recognition and cell binding; normally present as glycans, oligosaccharide chains linked to lipids or to compatible amino acid side chains in proteins.
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Cavity size is the major determinant as to which cyclodextrin is used in complexation. The cavity diameter of β-cyclodextrins or β-glucopyranose unit compounds is well-suited for use with molecules the size of hormones, vitamins and many compounds frequently used in tissue and cell culture...
Heptakis(2,6-di-O-methyl)-β-cyclodextrin is a cholesterol sequestering agent