Protein Modification Reagents

Protein Modification Reagents

Browse through our selection of protein modification reagents, essential tools for altering amino acid side chains in proteins. These reagents are used to modify native charges, block or expose reactive binding sites, inactivate functional groups, and create targets for crosslinking and labeling. The catalog includes a variety of spacers with different PEG units, chemical reactivity options such as aldehyde, amine, carboxylic acid, ketone, and thiol, as well as heterobifunctional crosslinkers.Protein modification reagents encompass alkylating agents, amine compounds, coupling catalysts, crosslinkers, and disulfide reducing agents like dithiothreitol (DTT) and tris-2-carboxyethylphosphine hydrochloride (TCEP). These products are designed for applications in protein research, including reducing polyacrylamide electrophoresis (SDS-PAGE), quantitating thiols, and generating antibody fragments. The catalog offers reagents with various spacer lengths, from short 10 Å to long PEGylated options, suitable for different experimental needs. Learn more about protein modification reagents or methods.

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: Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies. : 1 to 3.5 : Porcine Stomach Mucosa. : Lyophilized.
: Cell dissociation, routine cell culture passaging and primary tissue dissociation due to its digestive strength. : 7 to 7.4 : Porcine. : Solution.