Heating and Drying Ovens

Heating and Drying Ovens

Heating and drying ovens, used for simultaneously heating and drying samples, are essential for applications such as drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics. Product features include gravity or mechanical (forced air) convection, capacity, achievable temperature, programmability, and scheduled on/off cycles. Perform routine applications simply and safely with Thermo Scientific™ Heratherm™ General Protocol Ovens. Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens. Protect samples

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Heratherm™ General Protocol Ovens, 750L, gravity convection, 400VAC 3/N/PE 50/60Hz 
Controller Type: Microprocessor control with vacuum fluorescent display. Capacity (Metric): 104 L. Temperature (Metric): 50°C to 250°C. Type: Mechanical Convection Oven.
Heratherm™ General Protocol Oven, 230VAC 50/60Hz, 750L, gravity convection, coated exterior, 230VAC 50/60Hz 
Controller Type: Microprocessor control with vacuum fluorescent display. Capacity (Metric): 419 L. Temperature (Metric): 50°C to 250°C. Type: Gravity Convection.
Heratherm™ Advanced Protocol Oven, 750L, mechanical convection, coated exterior, 400VAC 3/N/PE 50/60Hz 
Controller Type: Programmable Microprocessor control with vacuum fluorescent display. Description: 51029348. Capacity (Metric): 731 L. Temperature (Metric): Ambient +10° to 250°C.
Heratherm™ Advanced Protocol Oven, 170L, mechanical convection, coated exterior, 208 -240VAC 60Hz 
Controller Type: Programmable Microprocessor control with vacuum fluorescent display. Description: 51028126. Capacity (Metric): 170 L. Temperature (Metric): 330°C.
Drying Cabinet with Glass Doors 
Capacity (Metric): 540 L. Temperature (Metric): 50°C. Type: Drying Cabinet. For Use With (Application): Cabinets for drying drained glassware and instruments, or for applications requiring controlled warming.
Heratherm™ Advanced Protocol Oven, 750L, mechanical convection, coated exterior, 230VAC 50/60Hz 
Controller Type: Programmable Microprocessor control with vacuum fluorescent display. Description: 51029332. Capacity (Metric): 396 L. Temperature (Metric): 330°C.
Precision™ Compact Gravity Convection Oven, 1.7 cu. ft. (48L), 240V 800W 3.3A 
Chamber Material: Stainless Steel. Controller Type: Hydraulic Thermostat. Capacity (Metric): 48 L. Temperature (Metric): Ambient +5° to 210°C.
Gravity Ovens 
Capacity (English): 2.1 cu.ft. Certifications/Compliance: cCSAus. Capacity (Metric): 60 L. Temperature (Metric): 50°C to 250°C.
Drying and Warming Cabinets 
Certifications/Compliance: C.E. compliant Controller Type: Direct reading thermostat with calibrated scale and tamper-proof lock. Convection Type: Natural. Capacity (Metric): 125 L.
Heratherm™ Advanced Protocol Security Oven, 60L, mechanical convection, stainless-steel exterior; 230VAC 50/60Hz 
Controller Type: Programmable Microprocessor control with vacuum fluorescent display. Capacity (Metric): 61 L. Temperature (Metric): 50°C to 330°C. Type: Gravity Convection.
Panasonic™ 1000 Watt Commercial Microwave Oven 
Certifications/Compliance: UL, DHHS, FCC, NSF, ADA. Type: Commercial Microwave Oven. Includes: Stainless steel front, steel exterior and cavity with ceramic shelf, 10 programmable memory pads, braille keypad, double quantity key. Plug Type: NEMA 5-15R or NEMA 5-20R.