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Monosaccharides
Monosaccharides are a simple type of sugar that cannot be further hydrolyzed. These compounds are commonly used as building blocks for disaccharides and polysaccharides. These products include uridine, an essential nutrient that plays a vital role in the glycolysis pathway and is a precursor in the production of CDP-choline.
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Chemical Name or Material: Carboxymethyl cellulose sodium salt. CAS: 9004-32-4. Color: White. Recommended Storage: Store at Room Temperature (15 to 30°C).
Chemical Name or Material: D-(+)-Glucose. CAS: 50-99-7. Color: White. Recommended Storage: Store at room temperature.
Chemical Name or Material: L-(+)-Rhamnose, monohydrate. CAS: 10030-85-0. Color: White. Recommended Storage: Store at room temperature.
Chemical Name or Material: D-(+)-Glucose. Name Note: For ACS analysis. CAS: 50-99-7. Density: 1.544g/mL
Melting Point: 148°C to 155°C (literature). Color: White. Density: 1.544 g/mL Boiling Point: ∼410.8°C (760 mmHg (Predicted) (literature))