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Carbohydrates
Carbohydrates are compounds made up of oxygen, carbon, and hydrogen atoms and can be found in living tissue and food. Living organisms break down these compounds to release energy. Carbohydrates include sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more; products include glycosyl compounds and monosaccharides.
Glycosyl compounds (11)
Sugar alcohols (7)
Monosaccharides (5)
Oligosaccharides (3)
Sugar acids and derivatives (1)
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This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to...
Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.
Cavity size is the major determinant as to which cyclodextrin is used in complexation. The cavity diameter of β-cyclodextrins or β-glucopyranose unit compounds is well-suited for use with molecules the size of hormones, vitamins and many compounds frequently used in tissue and cell culture...
For low-temperature storage of enzymes and bacterial cultures
Heparin is a polymer classified as a mucopolysaccharide or a glycosoaminoglycan. It is biosynthesized and stored in mast cells of various mammalian tissues.
