Sugar alcohols

Sugar alcohols

Sugar alcohols, also known as polyols, are compounds commonly derived from sugars and contain a hydroxyl group (–OH) bound to each carbon atom. Sugar alcohols include mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
290°C (2)
290°C to 295°C (3.5mm)(literature) (1)
290.0°C (1)
Fisher Chemical (2)
MP Biomedicals (5)
Certified ACS (1)
Extra Pure (1)
Molecular Biology (1)
Ultrapure (1)
182.17 (1)
182.172 (1)
92.09 (6)
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Glycerol, 99+%, Extra Pure 
This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to...
Glycerol (Molecular Biology), Fisher BioReagents™ 
For low-temperature storage of enzymes and bacterial cultures
Glycerol (Certified ACS), Fisher Chemical 
Decomposition Information: >290°C. Density: 1.261g/cm³ PubChem CID: 753. Formula Weight: 92.09
D-Sorbitol, >98%, MP Biomedicals™ 
Chemical Name or Material: D-Sorbitol. CAS: 50-70-4. Color: White. Density: 1.47g/mL at −5°C
D-Mannitol, MP Biomedicals 
Chemical Name or Material: D-MANNITOL. CAS: 69-65-8. Melting Point: 163°C to 172°C. Recommended Storage: Room Temperature.
Glycerol, 99.91%, MP Biomedicals™ 
PubChem CID: 753. Formula Weight: 92.09 Synonym: propanetriol. Physical Form: Viscous Liquid.
Glycerol (Ultra Pure 99.5%) 
Chemical Name or Material: Glycerol (Ultra Pure 99.5%) CAS: 56-81-5. Molecular Formula: C3H8O3. MDL Number: MFCD00004722.