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Glycosyl compounds
Glycosyl compounds are derived from carbohydrates and consist of sugar that contains a glycosidic bond and an additional functional group. These compounds may be used or classified based on the bond type and the presence of sugar or glycone. These products include anhydrous D-(+)-trehalose, an inducer of autophagy that protects cells against numerous environmental stresses.
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Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.
Dioxane-free β-Galactosidase inducer
Cellobiose is a disaccharide composed of two glucose molecules; These are β-1,4-glycosidically linked. It is reducing sugar, which is readily soluble in polar solvents such as water and ethanol
This is a slightly less pure sucrose than our 190271. It does not reduce Fehling's solution, and is suitable for most routine applications
C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, CHEBI:17992, White, 342.29g/mol, CZMRCDWAGMRECN-UGDNZRGBSA-N