Modifying Enzymes

Modifying Enzymes

Enzymes that structurally alter macromolecules while retaining their own molecular structures. Various modifying enzymes, enzyme mixes, kits, buffers, etc. are available in multiple quantities and concentrations tailored to molecular biology procedures.
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Activity 50 u/mg protein, Porcine Pancreas, Milky Solution
From Arthrobacter luteus
Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation.
Source: Ovine Testes
Used to assess the protein-protein interactions in assembly of lipoic acid on the 2-oxoacid dehydrogenases of aerobic metabolism
Collagenases degrades native helical collagen fibrils
Cholesterol oxidase (CHOD) catalyzes the first step in cholesterol catabolism
From porcine pancreas
Lyophilized powder
From Bacillus polymyxa
For lysing the cell walls of viable yeast cells and preparing yeast spheroblasts
From Sweet Almonds
Malt
Sulfhydryl protease from Carica papaya latex
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