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Glycosyl compounds
Glycosyl compounds are derived from carbohydrates and consist of sugar that contains a glycosidic bond and an additional functional group. These compounds may be used or classified based on the bond type and the presence of sugar or glycone. These products include anhydrous D-(+)-trehalose, an inducer of autophagy that protects cells against numerous environmental stresses.
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Chemical Name or Material: D-(+)-Trehalose dihydrate. CAS: 6138-23-4. Color: White. Recommended Storage: Store at Room Temperature (15 to 30°C).
Chemical Name or Material: Sucrose. CAS: 57-50-1. Color: White. Recommended Storage: Store at room temperature.
Synonym: cane sugar. Synonym: d-sucrose. Molecular Formula: C12H22O11. Merck Index: 14,8881.
Chemical Name or Material: Sucrose. CAS: 57-50-1. Recommended Storage: Room Temperature. Molecular Formula: C12H22O11.
Chemical Name or Material: Sucrose. CAS: 57-50-1. Recommended Storage: Room Temperature. Molecular Formula: C12H22O11.
Chemical Name or Material: Isopropyl-β-D-Thiogalactopyranoside. CAS: 367-93-1. Recommended Storage: 0°C. Molecular Formula: C9H18O5S.
Chemical Name or Material: D(+)-Cellobiose. CAS: 528-50-7. Color: White. Recommended Storage: Store at Room Temperature.
Chemical Name or Material: Sucrose. CAS: 57-50-1. Color: White. Recommended Storage: Store at room temperature.
Chemical Name or Material: Salicin. CAS: 138-52-3. EINECS Number: 205-331-6. Molecular Formula: C13H18O7.