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Food Science and Biochemistry Classroom Kits
Food science and biochemistry classroom kits are products and supplies used for lessons and activities relating to food science and biochemistry. Products are suitable for various educational settings.
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Product Type: Food Nutrient Analysis Kit. For Use With (Application): Test and identify five classes of nutrients like sugar, starch, lipid, protein, and vitamin c in foods. Includes: Teacher's guide with MSDS, 30 Student Worksheets and Guides, Drop control bottle of Glucose, Vitamin C, Protein, Starch Suspension, Vegetable Oil, 2 Fat Testing Solution, 2 Protein Testing Solution A and B, 2 Sugar Testing Solution, 2 Vitamin C Testing Solution, 2 Bottles of Starch Testing solution, 30 Test tubes. Time Range: One ∽50 minute class period.
Grade: 5 to 8. Age: 11 to 16.