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Tryptic Soy Agar is a medium very rich in nutrients for 'general use' in microbiological laboratories.
Containing two peptones obtained by enzymatic hydrolysis of casein and soy protein, this medium supports the growth of a great variety of microorganisms, including fastidious aerobes and anaerobes.
If desired, antibiotics can easily be incorporated as well as other supplements or inhibitory agents.
A short list of microorganisms that grow on this medium are the following: Streptococcus, Neisseria, Brucella, Corynebacterium, Listeria, Pasteurella, Vibrio, Haemophilus vaginals, Candida, etc.