Pancreatin 8X, USP Grade

Composed of numerous enzymes including amylase, trypsin, lipase, ribonuclease and protease. It will convert a minimum of 25 times its weight of potato starch into soluble carbohydrate in five minutes in water at 40°C, and not less than than 25 times its weight of casein into proteoses. It hydrolyzes fats to glycerol and fatty acid, protein to proteoses and derived compounds, and starch into dextrins and sugar. Lipase Activity: ≥16U/mg. Amylase Activity: ≥200U/mg. Protease Activity: ≥200U/mg.