α-amylase Powder

α-amylase powder from Bacillus subtilis is a liquefying diastase supplied as a dry, free-flowing powder with high uniformity and storage stability. One unit will dextrinize 1 mg of starch per minute at pH 6.6 and 30°C.

• Activity: 500 to 1000 units/mg protein
• ∼165,000 BAU/g
• Deactivation temperature: 90°C to 100°C
• For enzymatic liquefaction of starch