Traceable™ Food HACCP Thermometer
Actual product may vary

Traceable™ Food HACCP Thermometer

Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.
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Catalog NumberTemperature Range (Metric)
CTL14-649-102-55°C to +250°C
Catalog number CTL14-649-102
Price (SGD)
540.00
Each
Temperature Range (Metric):
-55°C to +250°C
Price (SGD)
540.00
Each
Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.
  • Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
  • Red and green LEDs on front indicate HACCP in/out temperature conditions
  • Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
  • Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
  • Display shows current temperature, minimum or maximum temperature, low battery and emissivity value
  • Minimum/maximum memory
  • 6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.
Specifications
Certifications/ComplianceISO 17025, A2LA, NIST
Dimensions (L x W x H)12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5 cm)
For Use With (Application)Food labs, food processing, food preparation and brewing
Height (English)1 in.
Height (Metric)2.5 cm
IncludesBattery, Stainless Steel probe, traceable certificate
Length (English) Probe6 in.
Length (Metric)318 mm
Length (Metric) Probe15.2 cm
MaterialPlastic
Resolution0.2°C
Weight (English)3.5 oz.
Weight (Metric)90 g
Width (English)1.5 in.
Product TypeFood Thermometer
Length (English)12.5 in.
Max. Temperature (English)482°F
Max. Temperature (Metric)250°C
Min. Temperature (English)-67°F
Min. Temperature (Metric)-55°C
Temperature Range (English)-67°F to +482°F
Temperature Range (Metric)-55°C to +250°C
CalibratedYes
Accuracy±0.5°C
DisplayDigital LCD
Width (Metric)3.9 cm
Unit SizeEach