Heparin, Sodium Salt from Porcine, MP Biomedicals™
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Heparin, Sodium Salt from Porcine, MP Biomedicals™
Heparin, Sodium Salt from Porcine, MP Biomedicals™
Heparin, Sodium Salt from Porcine, MP Biomedicals™
MP Biomedicals

Heparin, Sodium Salt from Porcine, MP Biomedicals™

Heparin is a polymer classified as a mucopolysaccharide or a glycosoaminoglycan. It is biosynthesized and stored in mast cells of various mammalian tissues.
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Catalog NumberQuantity
MPB02194114911 g
Catalog number MPB0219411491
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Quantity:
1 g
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Specifications
CAS9041-08-1
Recommended StorageStore at Room Temperature (15–30°C)
MDL NumberMFCD00081689
Quantity1 g
SynonymHeparinic acid
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Product is made up of repeated disaccharide units consisting of 1,4-linked L-iduronic acid and D-glucosamine. The iduronic acid residues are O-sulfated at position 2, and the glucosamine residues are N-sulfated and O-sulfated at position 6. The repeated block can be interrupted or extended by residues of beta-D-glucuronic acid and 6-O-sulfated N-acetyl-alpha-D-glucosamine.

  • The amount of heparin needed to prevent coagulation in whole blood is between 20 units and 50 units per ml of whole blood