Glycine, 0.2M buffer soln., pH 2.5
Glycine, 0.2M buffer soln., pH 2.5
Glycine, 0.2M buffer soln., pH 2.5
Glycine, 0.2M buffer soln., pH 2.5
Thermo Scientific Chemicals

Glycine, 0.2M buffer soln., pH 2.5

CAS: 56-40-6 | C2H5NO2 | 75.07 g/mol
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Catalog NumberQuantity
FSKJ61855.AK250 mL
Catalog number FSKJ61855.AK
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Quantity:
250 mL
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Specifications
Chemical Name or MaterialGlycine
CAS56-40-6
Recommended StorageAmbient temperatures
Concentration0.2 M
pH2.5
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This buffer solution is used for eluting (dissociating) antibodies in various antibody purification procedures such as affinity purification of antibody using peptide coupled to a column. It is widely used as a buffer for a variety of immunological applications. Glycine is also used as an eluent in column chromatography. Glycine has been reported for use in the enzymatic determination of lactate using lactic dehydrogenase.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
This buffer solution is used for eluting (dissociating) antibodies in various antibody purification procedures such as affinity purification of antibody using peptide coupled to a column. It is widely used as a buffer for a variety of immunological applications. Glycine is also used as an eluent in column chromatography. Glycine has been reported for use in the enzymatic determination of lactate using lactic dehydrogenase.

Solubility
Soluble in water (100 mg/ml), and acetone (slightly soluble). Insoluble in alcohol, and ether.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Recommended storage temperature 2 - 8°C
RUO – Research Use Only
Y Nagata.; MM Burger. Wheat germ agglutinin molecular characteristics and specificity for sugar binding. The Journal of Biological Chemistry. 1974, 249, (2), 3116-3122.