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Fast Green FCF
CAS: 2353-45-9 | C37H34N2Na2O10S3 | 808.84 g/mol
| Catalog Number | Quantity |
|---|---|
| FSKA16520.14 | 25 g |
Catalog number FSKA16520.14
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Quantity:
25 g
Specifications
Chemical Name or MaterialFast Green FCF
Melting Point∼290°C (decomposition)
CAS2353-45-9
Health Hazard 1H341
Health Hazard 2GHS H Statement
H341
Suspected of causing genetic defects.
H341
Suspected of causing genetic defects.
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Stain for showing collagen, muscle, cytoplasm and cells in mammalian tissuesFast Green FCF is used as a quantitative stain for histones and protein stain in electrophoresis. It is also used as a food dye, which is poorly absorbed by intestine. It is used for tinned green peas and other vegetables, jellies, sauces, fish and desserts. It is considered as a replacement of Light Green SF yellowish in Masson's trichrome. Further, it is utilized in tissue stain.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Stain for showing collagen, muscle, cytoplasm and cells in mammalian tissuesFast Green FCF is used as a quantitative stain for histones and protein stain in electrophoresis. It is also used as a food dye, which is poorly absorbed by intestine. It is used for tinned green peas and other vegetables, jellies, sauces, fish and desserts. It is considered as a replacement of Light Green SF yellowish in Masson′s trichrome. Further, it is utilized in tissue stain.
Solubility
Soluble in water, glycerin, glycol and ethanol.
Notes
Hygroscopic. Incompatible with strong oxidizing agents and strong acids.
Stain for showing collagen, muscle, cytoplasm and cells in mammalian tissuesFast Green FCF is used as a quantitative stain for histones and protein stain in electrophoresis. It is also used as a food dye, which is poorly absorbed by intestine. It is used for tinned green peas and other vegetables, jellies, sauces, fish and desserts. It is considered as a replacement of Light Green SF yellowish in Masson′s trichrome. Further, it is utilized in tissue stain.
Solubility
Soluble in water, glycerin, glycol and ethanol.
Notes
Hygroscopic. Incompatible with strong oxidizing agents and strong acids.
RUO – Research Use Only
General References:
- Dalavi, D. K.; Kamble, A.; Bhopate, D. P.; Mahajan, P. G.; Kolekar, G. B.; Patil, S. R. TNPs as a novel fluorescent sensor for the selective recognition of fast green FCF: a spectrofluorimetric approach. RSC Adv. 2015, 5 (85), 69371-69377.
- Li, Q.; Tan, X.; Zheng, X.; Tang, W.; Yang, J. A novel method for the determination of fast green in grape wine based on resonance Rayleigh scattering. J. Mol. Struct. 2015, 1100, 14-20.